• Skip to main content
  • Skip to primary sidebar

Naturally Sweebs

Healthy Fit Happy Vibes

  • Home
  • ABOUT
  • CONTACT
  • FITNESS
  • FOOD
    • Breakfast/Brunch
    • Lunch/Dinner
    • Desserts/Snacks
  • LIFESTYLE
    • Beauty
    • Travel

August 14, 2018

Acai Skyr Bowl

Acai Skyr BowlOmg, this acai skyr bowl is my new found love. If you have been on the Naturally Sweebs journey, you will know that I love a good acai bowl. But I used to make it the same way over and over again. Don’t get me wrong I love my detoxifying acai bowl recipe but this new acai skyr bowl combo, is outta this world bomb!

A standard breakfast of mine, especially at work, is a skyr yoghurt topped with fruits and granola because it is totally refreshing and super easy to make. On the weekends I tend to go for an acai bowl because I have more time to feel my vibe out, prepare brekkie and do all my toppings (guys selecting your perfect combination of toppings may take a sec). Last weekend I started mixing skyr yoghurt into my acai bowl right before adding my toppings. AND OMG! It is so freakin amaze.

Like are you kidding me?!

This is actually beyond amazing. It’s super creamy, kind of sweet and a little sour all in one. Oh and of course the crunch from the toppings like; granola and cashews, and the slight saltiness from the crunchy almond butter, like…basically I just had a bowl for breakfast, and I am craving one right now from writing this!

So, YOU HAVE TO GIVE THIS ACAI SKYR BOWL A GO!

Print

Acai Skyr Bowl

Prep 10 mins

Total 10 mins

Yield 2 bowls

Delicious and protein packed acai bowl mixed with vanilla skyr

Ingredients

  • 2 frozen bananas
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries 
  • 1 handful spinach 
  • 2 ice cubes 
  • 1 tsp acai powder
  • 1 scoop vanilla protein powder
  • 1/8 cup unsweetened almond milk

Toppings

  • 1 tbsp vanilla skyr
  • 1 handful unsweetened cashew coconut granola
  • 2 tsp crunchy almond butter
  • 2 tsp quinoa pops 
Method:
  1. Place all ingredients in a food processor except for all the topping ingredients
  2. Blend until creamy and smooth. Then empty the contents into two bowls, and fold in some skyr
  3. Drop in your toppings and drizzle the chunky almond butter on top followed by a sprinkle of shredded coconut and quinoa pops

You can add whatever toppings you like but I just think this nutty, crunchy, and slightly salty, sweet and sour combo works perfect with the ones I used. Certainly, adding a few banana slices or a splash of agave nectar will give it further sweetness, if that’s your vibe. I’m just the girl that would rather add more granola and almond butter halfway through the bowl, so I save on the extra sweetness in terms of calories.

Let me know in the comments below if you try this out 🙂

Naturally,
Sweebs xx

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Filed Under: All Recipes, Breakfast/Brunch

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! Welcome to Naturally Sweebs! A space where I share my love for fitness, food, lifestyle and travel.

Read More…

Social

  • View naturallysweebs’s profile on Instagram
  • View naturallysweebs’s profile on Pinterest

Subscribe to Naturally Sweebs

Archives

  • June 2020
  • April 2020
  • March 2020
  • April 2019
  • March 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017

Categories

  • All Recipes
  • Beauty
  • Breakfast/Brunch
  • Desserts/Snacks
  • Fitness
  • Lifestyle
  • Lunch/Dinner
  • Travel
COPYRIGHT © 2018 · NATURALLY SWEEBS