Banana Protein Pancakes

This Banana Protein Pancakes recipe is exactly what you need in your life for a healthy brekkie. I’ve been having these daily for pretty much all of May and I cannot get enough of them.

I love how you can top them with whatever your heart desires and it becomes a whole new meal every time! You can have them in savoury style with turkey rashers and maple syrup (for a cheat with bacon instead) or topped with berries and my new fave choc sauce! Mix it up and just enjoy it with whatever you fancy!

Also, an added bonus these banana protein pancakes only require three ingredients and are super simple to make in a blender. So let’s get to the recipe:

Method:

1. Blend together banana, egg and protein powder.
2. Heat up pan, spritz with a bit of olive oil and pour pancake batter in circles (I like to make small circles so I can stack them up nicely).
3. Cook until the edges begin to brown (about 2 minutes), flip and cook for another (30 seconds). Be patient with this step, if you flip too soon you will be left with messy pancakes that just fall apart.
4. Stack up all your finished pancakes and top with your faves.

I love topping my banana protein pancakes with berries, Here, I heated up some mixed summer berries in the microwave and drizzled with some sugar free choc  sauce. Check out my other pancake recipe here!

Hope you guys love it!

Naturally,
Sweebs xx